A healthy and satisfying breakfast option.

Ingredients:
Proso millet, little millet, foxtail millet, barnyard millet, sorghum millet, pearl millet, ragi, brown rice, black urad dal

How to Make Dosas:
Take millet flour in a bowl and add water to reach dosa batter consistency.
Cover and leave it to ferment for 8 hours. Add salt.
Heat tawa and make crispy dosas.

100% Vegetarian
Freshly made at home with good quality ingredients in a clean and hygienic environment.
No preservatives added.

Shelf Life: 6 months

Storage & Care Instructions: Store in a cool, dry place.

Quantity: 500 gms